News
* The content is available in Japanese only. Thank you for your understanding.
What is the Council for Public-Private Partnership in Food Technology?
The Council for Public-Private Partnership in Food Technology was launched in October 2020 through collaboration between industry, academia and the government, with the Ministry of Agriculture, Forestry and Fisheries (MAFF) serving as the secretariat, in order to promote the resolution of issues in collaborative fields and the development of new markets for foodtech and other emerging technologies that will contribute to the development of the food and agriculture industries and the strengthening of food security. Members include food companies, start-up companies, research institutions, government agencies, and individuals who support the Council’s objectives.
The Council for Public-Private Partnership in Food Technology
is involved in the following activities
- Sharing information with members on trends and events related to foodtech in Japan and abroad, holding seminars, etc.
- Publishing information from members at the general meeting and proposal/report meetings held about three times a year
- Establishment and participation in working groups and community circles for specialized discussions
- Promotion of business collaboration through matching and communication among members
If you wish to become a member, please click on the “Click here to join” link and submit a request for information, and we will provide you with information about how the Council operates and its rules (including information handling). After reviewing the information, you can apply for membership using the membership application form that is within the materials we will send.
Event Calendar
* The content is available in Japanese only. Thank you for your understanding.
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【出展企業募集開始】京都フードテックエキスポ2026のご案内：8月中旬締切
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【募集】GFVC推進官民協議会：マレーシアミッションへの参加者募集 （8/21締切）
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農林水産×衛星データの技術開発コンテスト「NEDO Challenge」の最終ピッチコンテストの開催決定！（7/15（水）＠東京）：現地7/10締切・オンライン7/14締切
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【イベント】第8回細胞農業会議(5/30まで申込で割引あり！)
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【イベント】《※IVS2026 公式サイドイベント》JAPAN FERMENTATION × GLOBAL SESSION ～ 日本発『発酵』の可能性を世界へ — 京都×米国 最前線の”クラフト”の知と実践が交差する特別セッション
